Breakfast served daily from 6.30am–10.00am
Whether you’re gearing up for a busy day or enjoying an indulgent relaxing start to your weekend, let us tempt you with a range of hot and cold selections, all freshly prepared along with freshly brewed coffee and a selection of teas.
Bookings are recommended.
A La Carte
Monday–Saturday 1200pm–9:30pm and Sunday 2.00pm–9:30pm
A La Carte menu availability for December subject to change. Before booking please enquire at Bistro 38 or email bistro38@joondalupresort for details.
Our seasonal a la carte menu features contemporary mediterranean cuisine using only the freshest local produce. Allow Executive Chef Michael Vaughan and his team to create an exquisite lunch or dinner for you and your friends, family or colleagues.
Group Set Menu
Group bookings are available with a two set menu choices on offer for groups of more than 10 people. When you book, ask us about our private dining area, seating up to 14 people.
Our Sunday Champagne, Chocolate, Carvery Buffet at Bistro 38 is suspended until further notice.
Sunday ‘CCC’ – Champagne, Chocolate, Carvery Buffet
Every Sunday from Midday – 2pm
$69 Adults | $35 13–17 years | $15 5–12 years
The ‘CCC’ is a great opportunity for the perfect Sunday lunch, whether it be a celebration, catching up with friends or taking the time to spend with the family. Enjoy full access to the buffet as well as two hours of free flowing sparkling wine.
Menu items may vary during seasons.